Featuring over 550 pages of mouth-watering treats organized by what you’re craving, you won’t have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again.

Inside this cookbook, you will find:

• 300 recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favorites
• A close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at home
• Helpful tips and techniques to keep you cool in the kitchen and elegant while entertaining

Whether you’re craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you’ll ever need.